In Spanish, It’s Not a Latte!
The French call it café au lait. In Italy, of course, it’s caffe latte. But in Spain and Latin America – and in the Cuban bastions of Miami – the combination of bold coffee (sometimes espresso) with scalded milk is café con leche or sometimes cafebar. Now there is a new version of this popular drink with a bit of a twist – Café con Leche Ice Cream from Blue Bell Creameries.
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