Vegetables in the US - New Market Research Report
Volume sales of vegetables increased by 1% in 2012, thereby maintaining the modest growth rate of 1% since 2010. After high prices in 2011 owing to the unfavourable weather conditions, prices of vegetables fell by 5% in 2012, as per the USDA food price outlook. Falling prices, combined with increased awareness of the health benefits of fresh vegetables and federal programme updates promoting more fresh vegetables, drove consumption in 2012. There was an increased spotlight on fresh vegetables...
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