'Restaurant Takeover' Success Story: Toronto's Naan & Kabob, One Year Later
Toronto’s Naan & Kabob had been dishing up authentic (and delicious) Afghan food for over a year, but the eatery knew it was barely surviving. Just as the situation became dire in the autumn of 2012, Chef Massimo Capra and designer Alison Milne dropped in without notice, gutted the restaurant to pieces and re-designed the décor and menu from the ground up.
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