Consumer Foodservice in Turkey - New Market Study Published
In 2012, consumer foodservice in Turkey witnessed positive current value growth for the first time since 2008. The sales per outlet also increased during the year. This was directly related to the improved economic conditions in the country which prompted both the independent and chained companies to open new outlets. In addition, Turkish consumers started going out to dine more frequently as a result of rising disposable incomes. Chained 100% home delivery/takeaway recorded the most dynamic...
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