Chromatography Dominates Food Pesticide Testing Method Worldwide
Food contamination is rapidly increasing across the globe and is raising concerns about food safety. Food violations through contaminants like pathogens, pesticides, toxins, GMO, and certain other unwanted particles is drawing the attention of developed as well as developing countries to introduce most appropriate methods for contaminant detection. According to a new report by RNCOS “Global Food Safety Testing Market Outlook 2018”, pesticides occupy the largest share in global food safety testing market by contaminants followed by pathogen.
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