LC/MS & GC/MS Ruling out Other Methods in Food Toxin Testing
The increase in the food trade across the nations is increasing the scope for wider spread of food contaminants. With the rising contamination in the food items, the food safety concerns are booming. Food contaminants like pathogens, pesticides, toxins, GMO, and certain other unwanted particles are creating a threat to consumer health, leading from mild allergy to fatal effects. According to a new report by RNCOS “Global Food Safety Testing Market Outlook 2018”, natural food toxins are posing threat to...
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