Maid-Rite Looking to Expand Coast to Coast
Starting with a loose meat sandwich created out of boredom in 1926, butcher Fred Angell created the Maid-Rite sandwich as the country knows and loves today. With his charming misspelling, Fred created a catchy name and a delicious sandwich that is spreading throughout the Midwest like wildfire. Every location strives to have a Friendly Hometown Hospitality attitude to make every guest feel at home with an old fashion diner vibe and fantastic food .
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