Aimee & Henry Branch Launch an Indiegogo Campaign to Open Retail Bakery "Start from Scratch"
For the past eighteen months Aimee Branch has been cooking and baking as a vegan. Experience has taught her that finding delicious gluten-free and vegan baked goods of the highest quality is practically impossible. The quandary has been in finding that fine line between vegan (sure to contain grain) or if fortunate enough to find something both vegan and gluten-free, it definitely has rice flour. This led Aimee to whip up her own baked goods that her family and friends...
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