Whey Protein Ingredient Market - Global Industry Analysis and Forecast to 2020 by Persistence Market Research
Whey protein is a mixture of Beta-lactoglobulin, Alpha-lactalbumin, Bovine serum albumin and Immunoglobins. Whey is the liquid material obtained from cheese manufacturing. Whey protein can be of three primary types: whey protein concentrate (WPC), whey protein isolate and whey protein hydrolysate. Whey protein concentrate contains low level of fat and low level of carbohydrate.
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