Global Frozen Food Market Analysis by Size, Share, Trends, Segments and Forecast to 2020
Freezing food for better preservation is used since ages. Previously farmers, fishermen and trappers use to preserve their food produce in an unheated building during the winter season. In recent time freezing is widely used technology for preserving food products for future use. Freezing allows consumer to preserves food products from the time it is prepared to the time it is eaten. Freezing slows down the decomposition of bacterial species by turning residual moisture into ice. The process doesn’t allow...
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