Starter Culture Market: Global Industry Analysis and Forecast to 2020
Starter cultures are normally consist of microorganism either present in activated or deactivate mode in liquid, dried or frozen form. Starter cultures are used for the metabolic activity to enhance physical and chemical properties of the product under fermentation processes. Fermentation process, also known as biopreservation in some part of the world, is one of the most cost-effective and popular method of food processing and preservation to meet the rising demand for processed or packaged food and beverages products.
View full press release