Oolong Tea: Research Supporting the Features of Oolong
A traditional Chinese tea produced through a unique plant known as Camellia sinensis. The roots of this tea date back almost four hundred years, when it found wide use in China. This is a semi-green enflamed tea. The process of fermentation is halted as soon as the tea leaves start to change their color. The exclusive form of semi-oxidized teas has come from northern china and Taiwan, and are a most favorite among tea enthusiasts. The semi-oxidation process lends this...
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