US Leading the Global Food Safety Testing Market
In North American countries like US, foodborne diseases became significantly threatening in the previous decade during 2005 to 2010. Each year numerous Americans fall sick, get hospitalized or die from various foodborne diseases caused by bacteria like Listeria monocytogenes, Salmonella, etc. As a large share of American food is imported from different countries, including fruits, vegetables and raw meat, authorities in US are increasingly becoming cautious about the testing of imported food items. They verify the processing of meat, poultry...
View full press release