ReportsandReports - Research Report on Chinese Edible Maize Oil Industry, 2010-2011
Among the fatty acids of the maize oil, the unsaturated fatty acid takes up over 80%, of which the linoleic acid is an indispensable fatty acid that cannot be synthesized by human bodies. It can reduce the cholesterol content in human bodies, soften blood vessels, enhance the cardiovascular system function, prevent and improve the arteriosclerosis. Besides the linoleic acid, the maize oil is also rich in sitosterol, vitamin E and other functional nutrients. The sitosterol can reduce the serum cholesterol,...
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