Ready-to-Eat Food Market - Global Industry Analysis and Opportunity Assessment 2014 to 2020: Future Market Insights
Ready-to-eat food, also known as "convenience food" is commercially prepared food, designed for ease of consumption. Ready-to-eat food is considered one of the largest segment in the overall food industry, and is anticipated to grow robustly due to increasing acceptance by customers. Ready-to-eat food products are categorized into frozen and shelf-stable products. Shelf-stable products can be consumed directly upon purchase. Frozen food products also do not require elaborate processing before consumption, beyond basic heating; these include TV dinners, French fries...
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