UHT Milk - A Lowdown on Future Demand and Growth:Transparency Market Research
Ultra-high temperature (UHT) processing is a technique utilized to improve the longevity of milk. Using the UHT technique, fresh milk is heated to extremely high temperatures in order to sterilize it. Milk subjected to such a technique is also known widely referred to as UHT milk. Such milk is pasteurized briefly before being packaged in containers that are also pre-sterilized. This makes them the milk last longer without any additives being added to the milk.
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