The Profitable Wine List: New Book's 3-Step System Turns Any Independent Restaurant's Wine List from Money-Sucker to Powerful Profit Center
Every night, millions of Americans sit down in casual and independent restaurants to connect with family and friends to make memories that can last a lifetime. But, as most will attest to, the average, casual independent restaurant's wine list is far from inspiring. It can also be a money and energy sucker for the establishment, too.
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