1300Fridge Launches Equipment Care Campaign in Support of Perth Food Service Sector
According to statistics from the food service industry, restaurants spend between $5,000 and $100,000 on food each month depending on the size and nature of the establishment in question. Much of this sum is allotted to perishable items relying on properly functioning refrigeration systems to keep them marketable. In light of the potential losses resulting from malfunctioning commercial refrigeration appliances among these types of businesses, Darren Dwyer of 1300Fridge has launched a campaign to educate owners and managers of such...
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