Rising Cases of Food Contamination to Fuel Demand for Adequate Food Certification, Reports TMR
Competition prevailing in the global food certification market is gradually rising, finds Transparency Market Research (TMR) in a new report. Since certified foods are perceived safer as they pass through stringent verification process, more consumers are opting for certified products to avoid health hazards. This trend has compelled manufacturers to emphasize on certification, which is intensifying the competition prevalent in the global food certification market.
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