Global Frozen Food Market to Post a Growth Rate of 4% During the Period of 2016 to 2022
Market Overview
Frozen food is freeze drying food product so as to preserve it from deterioration by microbes, enzymes and oxidation. Meat and sea-food frozen products are the highest seller worldwide. Frozen vegetables and fruits are in great demand in countries where fresh fruits and vegetables are not available. New recipes, attractive packaging and consumer oriented products are attracting consumers of all age groups. Recently, organic and low calorie segments have created potential demand by the health cognizant consumers.
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