Xylitol Market Growth with Worldwide Industry Analysis to 2025
Xylitol is a natural carbohydrate that tastes and looks like regular table sugar. It is categorized either as sugar alcohol or polyhydric alcohol. Xylitol is extensively available naturally that can be obtained from any woody fibrous plant matter. The commercial production of xylitol starts from a hemicellulose obtained mainly from hardwood or corncobs, which is further hydrolyzed into xylose and undergoes catalytic hydrogenation to form the final product.
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