Wheat Starch Market Share, Size, Industry Report & Forecast 2017-2022
In the food industry, it is widely used as a stabilizer and a thickening agent in the preparation of several food items such as sauces, gravies, puddings, pies and other processed foods. It is also used as a constituent in food sweeteners like glucose syrup, maltodextrins and dextrose. Furthermore, it serves as a production component in the pharmaceutical, paper and textile industry.
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