Global Guar Gum Powder Market to Reach 2.1 Million Tons by 2022
Guar gum is a polysaccharide which gives hexose sugar, mannose and galactose, when dissolved in water. It is a natural additive and the most cost-effective gelling agent which easily hydrates in cold water to achieve uniform and high viscosity at relatively low concentrations. It also serves as a stabilizer and emulsifier, improves texture, enhances mouth feel and controls crystal formation. Moreover, it is resistant to oil, greases and solvents. Apart from this, guar gum also helps in combating various health...
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