Non GMO Yogurt Market, 2016-2026 by Global Segmentation Based on Product, Application and Region
Non-GMO and organic foods, apart from natural food stores, Non-GMO products now came in mainstream and sold in major supermarkets nationwide. It has been noticed, consumer is demanding more organic & Non GMO products. Non-GMO yogurt is where the presence of toxic persistent pesticides, artificial hormones and antibiotics, for production of the milk is zero. The use of Non-GMO reached nearly 11% on food and beverages since 2013, the demand has been increased of Non-GMO products. In the US, a...
View full press release