Report 6:frontiers in Carbohydrates Developments: Report 1; Research, Technologies; Selected Starch Derivatives and Hydrocolloids, January 2011
This report provides summaries of current worldwide research, technology developments in diversified segments for food and industrial applications of starch, starch derivatives and hydrocolloids. This report is a tool that can enhance the reading, thought process along with our insights for today’s overloaded technical, commercial and support management functions.
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