Market Report, "Global Organic Coffee Market 2017-2021", Published
Organic coffee is a type of coffee produced without using any artificial chemical substances, like additives, pesticides, and herbicides. The cultivation of organic coffee excludes the use of chemical fertilizers, pesticides, herbicides, fungicides, hormones, and antibiotics or growth regulators. Instead, organic coffee is cultivated using compost, farm manure, and green manure.
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