Egg Replacers Market Revenue, Opportunity, Segment and Key Trends 2017-2022 - Scalar Market Research
Egg replacers which are in powdered form are egg-free and are made from few ingredients including yeast extract, wheat gluten, starch, soy flour, and others which simulates the flavors as well as the consistency of eggs. Egg replacers are mainly used as alternative for fresh eggs for reducing the content of cholesterol present in whole eggs. Replacement ingredients of liquid egg substitutes include dairy proteins, soy based products, dairy proteins, and others.
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