Global Food Emulsifiers Market Is Expected to Grow at a CAGR of 5.7% from 2017 to 2025
Global Food Emulsifiers Market is expected to grow at a CAGR of 5.7% from 2017 to 2025. Emulsion is a mixture of two immiscible liquids with a fine dispersion of droplets of one liquid into another. Emulsifier is an agent which helps in the formation of emulsion because of its molecular structure consisting of an oil-friendly end and water-friendly end. Water-friendly end is called hydrophilic tail and oil-friendly end is called hydrophobic head. In the emulsion, droplets of oil molecules...
View full press release