Global Food Texture Agent Market Is Expected to Grow at a CAGR of 6.2% from 2017 to 2025
Global Food Texture Agent Market is expected to grow at a CAGR of 6.2% from 2017 to 2025. Food texture agents play a major role in enhancing the texture of food products by altering its characteristics, such as viscosity, creaminess, clarity, thickness, softness, and several others. Some of the common texturing agents are emulsifiers, stabilizing agents, thickening agents, gelling agents, blending agents, dietary fibers, enzymes, and others. The use of texturing agents is increasing along with the health-related concern among...
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