Salt Content Reduction Ingredients Market Ambitious Intelligence and Tracking Report 2016-2026
Salt (Sodium Chloride) enhances the flavour profiles. A diet high in salt content can cause serious health issues such as high blood pressure which currently affects more than one third of the geriatric population globally. Hence, reducing the salt content in food has become a pivotal concern. Cutting back the added salt is a small part of the solution. Inclusion of salt content reducing ingredients has evolved as a major way out for this problem.
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