Global Galacto Oligosaccharides (GOS) Market Analysis and Industry Forecast, 2017-2023
Galacto Oligosaccharides (GOS) also referred as oligogalactose are non-digestible food ingredients, which enhance host health by selectively stimulating activity or growth of one or limited number of bacteria in colon. They are manufactured through enzymatic conversion of lactose and contain short chains of galactose molecules. Galacto Oligosaccharides promote growth of good bacteria in small intestine and keep bad bacteria such as E. Coli away from the intestine walls. They do this by mimicking intestinal walls appearance, so that unfriendly bacteria...
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