Global Functional Food Market Segment by Applications (Cancer Immunity, Nutrition Bone Health) by Types (Proteins and Amino Acids)
The Global Functional Food Market report provides an in-depth and perceptible analysis of Functional Food market. Global functional food ingredients market is expected to grow at a CAGR between 5.5% and 6.0% over the forecast period from 2016 to 2022. The dominant and arising sectors along with increased insistence have privileged the growth of Functional Food market. On the other hand, the report also serves the manufacturing intuitions from experts.
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