Global Citrus Flavors Market: Size, Trends, Industry Share and Forecast, 2016 – 2024
The citrus flavor is obtained from lime, grapefruit, tangerine, and lemon. It is used for adding flavor to several types of beverages and foods. Consumers are benefited with various health advantages by consuming citrus flavor, for instance, reduced the occurrence of different metabolic diseases, which include obesity and diabetes and increases the level of antioxidants in the body.
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