Xylitol Market Growth, Trends and Value Chain 2017-2025 by TMR
Xylitol is a five carbon sugar alcohol derived primarily from agricultural activties and is used in sugar free products along with sorbitol and mannitol. Xylitol is naturally found in low concentrations in the fibers of fruit and vegetables such as mushrooms, oats and berries. Xylitol is produced from the hydrogenation process of xylose which converts the sugar into primary alcohol. It is considered as the natural sweetener and has experienced a steady growth rate over the years. Xylitol inhibits the...
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