Food Additives Market: Consumer Preference for Natural Additives Sway the Market
A sweeping range of preservatives, antioxidants, flavour enhancers, colourants, and sweetening agents are being commercially used in packaged foods, functional beverages, bakery goods, dairy products, meat and seafood, snack items, and flavoured and functional water over the years. In addition, food additives such as enzymes, emulsifiers, acidulants, shelf-life stabilisers, and fat replacers are also in high demand.
View full press release