Egg Replacement Ingredient Market Intelligence Report Offers Growth Prospects
Egg replacement ingredients enable the replacement or reduce egg content in foods without affecting the taste and appearance of the final product. These ingredients find extensive application in products such as cakes, muffins, mayonnaise, chocolates, custard, ice-cream, and cookies among others. The global egg replacement ingredient market is anticipated to register a CAGR of 5.8% during the forecast period (2016 – 2026) and is estimated to be valued at US$ 1,533.3 Mn by 2026 end.
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