5 Key Takeaways from Fact.MR's Report on Frozen Bakery Products Market for Forecast Period 2017-2022
Although frozen bakery products can be convenient and taste good. Many of these products have limited shelf-life due to the microbiological spoilage by yeast, molds, and bacteria. Moreover, many frozen bakery products have also been said to cause foodborne diseases such as Listeria monoctyogenes, Bacillus cereus and Salmonella spp. With the rise in health conscious customers, the consumption of frozen bakery products is diminishing as these products contain twice the number of calories. Containing a large amount of sugar and...
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