Fermented Ingredients Market Intelligence Report for Comprehensive Information 2017 - 2025
Fermentation is a process which is metabolic in nature in which sugar is converted into alcohol, gases or acids. It occurs in bacteria and yeast and also in oxygen-starved muscle cells like fermentation of lactic acid.. Fermentation is mainly done to obtain a desirable chemical product by the growth of microorganisms on a growth medium. Fermentation usually takes place in anaerobic conditions. Fermented ingredients are those products that are usually used to trigger the process of fermentation in food and...
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