Kefir Market 2017: Industry Growth, Demand & Global Research.
Kefir is a tart and tangy cultured dairy product containing high protein, calcium, and vitamin content. Kefir products have various health benefits associated with it such as probiotic nature, immunity boosting attribute, weight loss property, facilitate digestion, & improve skin health, and help in bone strength building. The other therapeutic advantages of kefir are rich in antioxidants, magnesium, phosphorus, minerals, amino acids, and enzymes content. The kefir and related products are produced using fermenting milk with kefir starter cultures, kefir...
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