Reduced Starch Syrup Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024
When the starch is hydrolyzed at a limited amount and has low glucose content then it is known as reduced starch syrup. The reduced starch syrup has a mild taste and is not too sweet. The reduced starch syrup is used in the making of the lollypops and confectionary products.
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