Increased Consumption of Beta-Glucan to Be Driven by Demand for Functional Food & Supplements
Beta-glucan is a polysaccharide found in natural sources such as oats, barley, mushrooms and yeast. The physicochemical properties of beta-glucan vary, depending on characteristics of their primary structure, including linkage type, degree of branching and molecular weight. Beta-glucan offers various functions such as increasing immune health and functional ingredients in dietary foods.
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