Food Glazing Agent Market - Global Industry Trends and Forecast Analysis for 2016-2026
Food additives are added to foods to serve specific technical purposes, and are classified depending on the function they perform when added to foods, e.g. stabilizers, thickeners, gelling agents, anti-caking agents, glazing agents, packaging gases and propellants. Glazing agents in food applications are majorly used to give coating ability, film forming and binding capability with a polished appetizing visual appeal. Glazing agents are primarily used in the confectionary industry significantly in hard boiled candies as a coating and various other...
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