Growing Population of Working Women Has Instigated the Need for Ready to Eat Baked Food Which Intern Is Driving the Demand for Bakery Ingredients
The report "Bakery Ingredients Market by Application (Cookies & Biscuits, Cakes & Pastries, Rolls & Pies, Bread, Torts, and Others), by Type (Enzymes, Baking Powder & Mixes, Colours & Flavours, Starch, Oils & Shortenings, Leavening Agents, Emulsifiers, Sweeteners, Mould Inhibitors, Preservatives, and Others)- Forecast to 2022", The Bakery Ingredients market is expected to reach USD 16.42 Billion by 2022 from an estimated USD 12.63 Billion in 2017, at a CAGR of 5.4%. The key factors such as changing lifestyles of...
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