Error! You must javascript enabled to use this form. Please enable Javascript in your browser. Caramel Chocolate Market Is Set to Change the Face of Food Industry It can be used as a flavoring agent and sauce in desserts such as cakes and doughnuts, as a topping for ice cream and custard, and prepare chocolate candies. View full press release Your Name: Your Email: Subject: Question: We respects your privacy, the information you entered above will not be used to send unsolicited email, and will not be rented or sold to a 3rd party. Your contact information will be shared with the recipient of this message - Privacy Policy Send