The Market for Organic Soy Protein Is Mainly Driven with Increasing Health Awareness Among the Consumers
Market Data Forecast has announced the addition of the "Global Soy Protein Market by Type (Concentrates, Isolates, and Flour), Application (Infant Formula, Bakery & Confectionery, Meat Alternatives, Functional Foods, and Dairy Alternatives), Form (Dry and Liquid), and by Region - Global Forecast to 2021" report to their offering. The Global Soy Protein Market was valued at $375.5 USD million in 2016 and projected to grow at a CAGR of 16.5% to approach $ 805.82 USD million in 2021.
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