Food Enzymes Market by Product, Application, Demand, Key Players, Sales and Segmentation by 2023
Enzymes are proteins that act as catalyst for the biochemical reactions and metabolic activities in the body. Enzymes help in digestion, muscle contraction and elimination of waste in the body. The normal diet might not provide essential enzymes required for the body, as the cooked and processed foods eliminate the enzyme content. The food enzymes are extracted from animals, plants or by fermentation process involving microorganisms. Modern commercial food enzyme production involves breeding of optimized microorganisms and advanced biotechnology techniques...
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