Lactose Intolerance Propels the Global Non-Dairy Creamer Market, Says Market Data Forecast
A non-dairy creamer is a lactose-free substance that may be used as an alternative to dairy products (milk or cream) in diverse food and beverage products. To imitate the flavor and texture of dairy products, non-dairy creamers use vegetable oils as a primary element. Those products are considerably utilized by people tormented by lactose intolerance and people that select plant-based components over animal-derived products. Some non-dairy creamers incorporate sweeteners and flavors, which include vanilla, hazelnut or Irish cream. As with...
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