Organic Food Preferences Affirm the Global Agricultural Enzymes Market
The Global Agricultural Enzymes Market is projected to reach USD 506 billion by 2021 from USD 292 million in 2016. The Market is expected to grow at a steady rate of CAGR 11.65% over the forecasting period of 2016-2021.The Agricultural Enzymes, that enhances the crop processing has been increasing in the manufacturing capacity and usage of phytases which improves the nutritional content of food grains and silage fermentation are promoting the overall market.
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