Increasing Urbanization Coupled with a Rise in Disposable Income to Drive Frozen Processed Food Market
Freezing food preserves the food from the time it is prepared to the time it's eaten. Since early times, farmers, fishermen, and trappers have had the habit of preserving grains during the wintry weather season. Freezing food slows down decomposition by means of turning residual moisture into ice, inhibiting the growth of maximum bacterial species.
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