Global Organic Acids Market to Thrive Owing to Increasing R&D Activities
Organic acids are weak acids that don't completely dissociate in water while in comparison to mineral acids. Organic acids including formic acid and lactic acid are miscible in water. Furthermore, numerous agro-industrial residues which include cassava bagasse, espresso husk, apple pomace, soybean, sugarcane, corn-cobs, press-mud, citric pulps, wheat bran, and kiwi fruit peel are being deployed for the manufacturing of organic acids.
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